Saturday, February 20, 2010

Kitchen Chemistry

The first planned cooking mission, used around half hour ++ for buying the ingredients and half an hour more to get it cooked. HKD16.3 each person with a lot of leftover ingredients.

DSCN0873

胡萝卜炒肉

  1. 半肥瘦猪肉  - 300克
  2. 胡萝卜           -  一条
  3. 指天椒(朝天椒)- 一点

Comment : Success, a little spicy, nice fat pork and soft carrots

DSCN0874

番茄炒蛋

  1. 番茄- 2 颗
  2. 鸡蛋- 3 颗

Comment : personally don’t like this dish because of the tomatoes, but overally tastes ok, tomatoes kind of soft and watery, eggs are just alright.

DSCN0875

宫保鸡丁

  1. 鸡胸肉 - 2 块 (500克)
  2. 蒜头 - 2 片
  3. 朝天椒 - 一点

Comment : Chicken a little bit overcooked, a little bit more of onions or vege would be perfect, and the pieces should be cut larger next time.

No comments:

Post a Comment